Tuesday, July 14, 2020


Ginger tea: Ginger (Zingiber officinale) is a herbaceous tropical perennial plant, belonging to the family Zingiberaceae. It contains over 400 different compounds. due to its composition of phenolics compounds such as gingerol, paradol, shogoal, zingerone, and zerumbone.it has medicinal properties of being antioxidant, anti-inflammatory, anti-bacterial, anti-tumor.it contains vitamins and minerals such as protein, carbohydrates, calcium, phosphorus, sodium, iron, thiamine, niacin, ascorbic acids, potassium, and riboflavin. studies have shown that regular intake of ginger increased gastrointestinal movement and also accelerates gastric emptying and reduces dyspepsia. clinical studies have also shown that ginger has the potential for the prevention and treatment of the different gastrointestinal cancer. ginger has proven to potentially treat degenerative disorders like Arthritis, Rheumatism, cardiovascular disorders(atherosclerosis and hypertension)vomiting, and diabetes.it has anti-aging and antimicrobial properties for treating infectious diseases.

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  2. Extremely useful information which you have shared here about Foodservice Eggs. This is a great way to enhance knowledge for us, and also helpful for us. Thankful to you for sharing an article like this.

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