HIBISCUS TEA: Hibiscus sabdariffa(Hs, Roselle) from the family of Malvaceae is a flower that serves as a herbal drink and can be either hot or cold. the extracts of the hibiscus plant are antioxidant, antibacterial, anticholesterol which has good effects on the lipids, its anti-diabetic, antihypertensive.it also possesses nephron and hepatoprotective renal and diuretic effects.
Due to its chemical composition bioactive compounds of alkaloids, anthocyanin, quercetin, L-ascorbic acid, Beta carotene, Beta-sitosterol, citric acid, glucose, xylose, mannose, rhamnose, galactose, and arabinogalactans.
Studies have shown that drinking hibiscus tea lowers blood pressure and the LDL cholesterol in the body while increasing the HDL cholesterol thereby reducing your chances of having a heart disease
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